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Lughnasadh, by Melanie Marquis

Lughnasadh, by Melanie Marquis

This guide to Lughnasadh shares the sabbat's history, ideas for spells, recipes, crafts, prayers, invocations, rituals, and more.
Orange, photo by Rafael Castillo

Litha: Celebrating sunny days on Midsummer’s Eve

The Wheel of the Year has turned an eighth from Beltane to Litha, celebrated on the summer solstice on June 21 in the northern hemisphere.
Beltane, by Melanie Marquis

Beltane, by Melanie Marquis

Beltane: Rituals, Recipes and Lore for May Day is a perfect guide to ignite the spark of creativity, of growth, of love and of promise.
Bunny, photo by Benson Kua

Ostara: Welcoming the fecund earth

Ostara is associated with the Earth’s renewal and fertility after the long winter.
Yule log, photo by Brian Colson

Yule: Lighting up the night

Yule or the winter solstice -- December 21 or 22 in the northern hemisphere -- was celebrated as the point of survival through half the winter.
Dumb supper ingredients, photo by Enric Martinez

Celebrating Samhain with the Dumb Supper

At Samhain we invite our ancestors to the harvest table, cook their favourite dishes and eat in silence at a ritual known as a Dumb Supper.
Wheel barrel squash, photo by Stephen Beaumont

Samhain, by Diana Rajchel

There is something for everyone in the pages of Samhain: Rituals, Recipes & Lore for Halloween.
Plague doctor, Wellcome Library, London

Four Thieves: From medicine to magick

The legend of the Four Thieves blend is shrouded in history and myth, can be used for one's health as medicine and can also be used for magick.
Harvest apples, photo by Liga Eglite

Mabon, by Diana Rajchel

I recommend Mabon: Ritual, Recipes & Lore for the Autumn Equinox to anyone wanting an intensive on Mabon.
Godel loaf, photo by Victoria Chan

Lughnasadh: The feast of grain and berries

Lughnasadh, also known as Lammas, is all about giving thanks for and eating the delicious bounty of the first harvest.
Herbs, photo by En Bouton

Llewellyn’s Herbal Almanac Cookbook

After reading the Llewellyn's Herbal Almanac Cookbook, I feel like I've found a whole community of new friends.
Basmati, photo by cookbookman17

Recipe for Riz Aleister Crowley

Crowley calls this recipe a "Poem of Spring;" I find this recipe comes out very sweet and is especially wonderful pared with an extra spicy curry.

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