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Lughnasadh, by Melanie Marquis
This guide to Lughnasadh shares the sabbat's history, ideas for spells, recipes, crafts, prayers, invocations, rituals, and more.
Litha: Celebrating sunny days on Midsummer’s Eve
The Wheel of the Year has turned an eighth from Beltane to Litha, celebrated on the summer solstice on June 21 in the northern hemisphere.
Beltane, by Melanie Marquis
Beltane: Rituals, Recipes and Lore for May Day is a perfect guide to ignite the spark of creativity, of growth, of love and of promise.
Ostara: Welcoming the fecund earth
Ostara is associated with the Earth’s renewal and fertility after the long winter.
Yule: Lighting up the night
Yule or the winter solstice -- December 21 or 22 in the northern hemisphere -- was celebrated as the point of survival through half the winter.
Celebrating Samhain with the Dumb Supper
At Samhain we invite our ancestors to the harvest table, cook their favourite dishes and eat in silence at a ritual known as a Dumb Supper.
Samhain, by Diana Rajchel
There is something for everyone in the pages of Samhain: Rituals, Recipes & Lore for Halloween.
Four Thieves: From medicine to magick
The legend of the Four Thieves blend is shrouded in history and myth, can be used for one's health as medicine and can also be used for magick.
Mabon, by Diana Rajchel
I recommend Mabon: Ritual, Recipes & Lore for the Autumn Equinox to anyone wanting an intensive on Mabon.
Lughnasadh: The feast of grain and berries
Lughnasadh, also known as Lammas, is all about giving thanks for and eating the delicious bounty of the first harvest.
Llewellyn’s Herbal Almanac Cookbook
After reading the Llewellyn's Herbal Almanac Cookbook, I feel like I've found a whole community of new friends.
Recipe for Riz Aleister Crowley
Crowley calls this recipe a "Poem of Spring;" I find this recipe comes out very sweet and is especially wonderful pared with an extra spicy curry.