Among other things, Aleister Crowley was famous for his spicy curries. A while ago someone managed to dig up his recipe for “Riz Aleister Crowley” and share it on the Coilhouse blog.
Crowley calls this recipe a “Poem of Spring;” I find this recipe comes out very sweet and is especially wonderful pared with an extra spicy curry.
A few years ago I decided to have a go at it for our Winter Solstice Feast. I’ll be making it again for our Feast this year, so I thought I’d share here for anyone who might interested in trying it out. Continue reading