Cooking by the Seasons: Simple Vegetarian Feasts, by Kerri Ann Allrich Llewellyn Worldwide, 0738703230, 2003, 208 (+2) pp. (Including appendices, and indexes) I was thrilled to receive Cooking by the Seasons as I’d enjoyed her previous cookbook Cooking By Moonlight. This aimed more specifically at vegetarians and vegans, a large and growing market. Delicious food […]